Posted in Main mealsSnacksSoups ‘n’ salads
Much like the magic of roasting, grilling veggies on the barbecue adds a whole extra dimension of rich, smoky flavour. Plus, how good are those grill marks?
Tip: Use whatever veggies are in season: cauliflower cut into florets, pumpkin cut into 1 cm slices, and halved Brussels sprouts are great. Steam for 2 minutes then toss in the garlicky olive oil and grill on the barbie.