Posted in BreakfastsDesserts
Prepare it the night before, and getting out of bed in the morning will be a breeze. You can mix up your crunchy topping too, adding whatever nuts you've got on hand.
Variation: Top with a hit of orange zest for an extra flavour lift!
*Tip: If you're not fussed about having your chia pudding cold (or you're simply not that patient, which is also fine), it tastes delicious at room temp, too! It just needs a good 15 minutes or so to soak up some liquid and become a healthier, super digestible pudding.