Posted in Soups ‘n’ salads
Crowned with tangy fruit and golden, toasted nuts, this hearty stuffing is infused with a hint of aromatic spice. Best served alongside roast veggies and gravy with all the trimmings, it's a welcome addition to any festive feast.
Tip: This stuffing can be quite crumbly, so rather than risk turning it out and having it end up on the floor, simply serve in the tin and scoop it out from there!