Posted in Main mealsSauces & dipsSnacks
If you still think tofu is a flavourless block of boring, we challenge you to give this one a whirl. The tofu's crispy, nutty coating provides an excellent vehicle for its zesty pal, the chilli lime sauce.
Prep:
15 mins 
cook:
15 mins 
Totally Doable 
Mix salt and peppercorns with flour.
Spread flour and coconut over two separate plates and pour coconut milk into a bowl.
Coat tofu in flour, dip in coconut milk and then coat in desiccated coconut.
Heat oil in a large frying pan over medium heat. Fry tofu on each side until golden.
To make the dipping sauce, mix all ingredients together in a small bowl.
Serve tofu on a platter with dressing on the side.
*Tip: Use a good quality sesame oil that isn’t toasted. Toasted sesame oil will result in a flavour that is too strong.
VegKit.com is an initiative of Animals Australia, Australia’s leading animal protection organisation.
