Posted in Desserts
For the indecisive sweet tooth who can't choose between cookies, cake, or ice cream — this is for you. We'd warn you to dig in quickly before it melts, but we can't imagine it will be an issue.
*Tip: Make your own chocolate sauce by combining ½ cup coconut cream, ¼ cup unsweetened cocoa or cacao powder, a pinch of salt and 2-3 tablespoons brown sugar or maple syrup, to taste, in a saucepan over very low heat. Whisk until smooth and creamy (2-3 minutes) then remove from heat and stir in 2 teaspoons coconut oil. Whisk until combined, then drizzle!
Alternatively, squeeze over a generous amount of a vegan store-bought sauce like Cottee's Thick 'N' Rich Chocolate Topping.