1Preheat the oven to 190°C conventional, or 170°C fan-forced. Line a large baking tray with baking paper.
2In a large bowl, mix together the flour, oats, sugar, coconut and dried fruits. Set aside.
3Melt the margarine in a microwave-safe bowl, or in a saucepan over low heat. Stir in the golden syrup and vanilla until well combined, then pour over the flour mixture and stir until combined.
4Roll teaspoons of the mixture into balls and place on the baking tray. Flatten slightly with a fork, then bake for 10–12 minutes, or until lightly golden. Take care not to overcook the biscuits, or they'll be crunchy, rather than chewy.
5Remove from the oven and leave to cool on a wire rack, before storing in an airtight container. The biscuits will be soft when they come out of the oven, but will harden on cooling.
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Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full of inspiring tips and delicious plant-based recipes.
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