Posted in Desserts
This one is an easy sell to the chocoholic in all of us — a rich, mousse-like custard with some nutritional value even, thanks to the nut butter. You'll be skipping back to kitchen for round two!
Prep:
10 mins 
set:
30 mins 
Easy Peasy 
Place all ingredients into a high-speed blender and blend until super smooth.
Pour into 4 serving dishes, or an airtight container and set in fridge for at least 30 minutes.
When ready to serve pull out of fridge and allow to sit at room temperature for 10 minutes before serving, just to take the initial chill off.
Place some fresh berries on top of serving glasses and garnish with some shaved chocolate.
Variation: Swap out the nut butter for tahini if you're after a nut-free but equally rich version of this little pot of joy!
Mushroom & Tempeh San Choy Bow
Creamy Mushroom Fettuccine Alfredo
Peaches & Cream Smoothie
Spicy Four Bean Nachos
Pesto Pasta with Olives & Sun-dried Tomatoes
Malaysian Tofu Laksa
Sweet & Sour Tofu Stir Fry
Pumpkin, Chickpea & Spinach Curry
Smoky Beans on Toasted Sourdough
Zucchini Noodles with Kale Pesto
Chocolate Chia Pudding with Buckwheat Crunch
VegKit.com is an initiative of Animals Australia, Australia’s leading national animal protection organisation.
