Posted in Desserts
This one is an easy sell to the chocoholic in all of us — a rich, mousse-like custard with some nutritional value even, thanks to the nut butter. You'll be skipping back to kitchen for round two!
Prep:
10 mins 
set:
30 mins 
Easy Peasy 
Place all ingredients into a high-speed blender and blend until super smooth.
Pour into 4 serving dishes, or an airtight container and set in fridge for at least 30 minutes.
When ready to serve pull out of fridge and allow to sit at room temperature for 10 minutes before serving, just to take the initial chill off.
Place some fresh berries on top of serving glasses and garnish with some shaved chocolate.
Variation: Swap out the nut butter for tahini if you're after a nut-free but equally rich version of this little pot of joy!
Pumpkin, Sage, & Cheesy Walnut Crumble
Red Bean Quesadillas with Avo-Corn Salsa
Spicy Four Bean Nachos
Spicy Chilli Maple Nuts
Lemon Coconut Protein Balls
Roasted Brussels Sprouts, Cranberry & Almond Salad
Creamy Spinach Dip & Bread Bowl
Teriyaki Tofu Skewers
Barley, Pomegranate & Pistachio Salad
Golden Cornbread
Coconut Crusted Tofu with Chilli Lime Sauce
VegKit.com is an initiative of Animals Australia, Australia’s leading animal protection organisation.
