Decadent ChocoPots

easy peasy

Posted in Desserts

Tags: gluten free, kid friendly, refined sugar free, vegan, vegetarian

This one is an easy sell to the chocoholic in all of us — a rich, mousse-like custard with some nutritional value even, thanks to the nut butter. You'll be skipping back to kitchen for round two!

Prep: 10 mins

set: 30 mins

serves:

4

Easy Peasy

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You will need:

120 g nut butter (cashew, hazelnut, almond, or peanut)
400 g coconut cream (refrigerated)
240 g maple syrup (or sweetener of choice)
30 g cacao powder
70 g coconut oil, melted
Pinch of salt
Pinch of vanilla
Berries, to garnish
Shaved dairy-free chocolate, to garnish

~

Recipe: Amber Wood

Photography: Chris Middleton

Stylist: Deb Kaloper

Directions:

1Place all ingredients into a high-speed blender and blend until super smooth.
2Pour into 4 serving dishes, or an airtight container and set in fridge for at least 30 minutes.
3When ready to serve pull out of fridge and allow to sit at room temperature for 10 minutes before serving, just to take the initial chill off.
4Place some fresh berries on top of serving glasses and garnish with some shaved chocolate.