Posted in Freshly Picked
There are few duos more iconic than the classic pairing of strawberries and chocolate. But only Simon could've imagined that fennel and pink peppercorns would be the perfect finishing touches of flavour on this beauty!
Tip: If you want to take this dish to the next level, sprinkle raw sugar over the ganache, and use a kitchen blowtorch to caramelise the sugar and form a brûlée!