Why have white cauliflower when purple ones exist?! Marinated, roasted, and served on a creamy bed of tahini yoghurt and a vibrant mint salsa, your eyes are in for as much of a feast as your tastebuds are!
2Combine olive oil, oregano, paprika & salt and generously brush onto cauliflower, including all the crevices and its underside.
3Place garlic pieces inside the cauliflower branches from underneath it, so they sit inside the cauliflower, and place the caulis in a baking tray. Pour over any remaining marinade.
4Place in the oven uncovered for 60 minutes or until purply black and tender.
5Place all of the ingredients for the yoghurt sauce in a bowl and whisk until all ingredients have combined and thickened.
6Place all ingredients for the mint punch in a mortar and pestle and combine. After the cauliflowers come out of the oven, roughly dice the garlic cloves and add them to the mint punch sauce, using the mortar and pestle to combine thoroughly.
7Slice the roast cauliflowers in half.
8Spoon yoghurt on the base of your serving dish. Add drops and dollops of mint punch (artistically, please) to your yoghurt and set the roasted cauliflower on top to serve :)
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full
of inspiring tips and delicious plant-based recipes to help you cut out or cut back on meat, dairy and
eggs. Be part of a growing trend towards a kinder, more compassionate world!
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full of inspiring tips and delicious plant-based recipes.