Posted in Freshly Picked
To make a satisfying salad it's all about balance: here, Simon uses currants for sweetness, dijon dressing for a hit of spicy-tanginess, quinoa and chickpeas to bulk it up (with healthy protein!) and walnuts for the perfect crunch.
Prep:
15 mins 
cook:
5 mins 
Easy Peasy 
Add a dash of oil to a hot pan over medium heat and shallow fry the currants for a few minutes or until they puff up. Pour into a bowl and set aside to cool. Place all the remaining salad ingredients into a bowl and mix together. For the dressing, add all the ingredients to a jar and shake. Once it's fully mixed together, pour over the salad and mix to coat the salad in the dressing. Add the currants and stir through.
Coconut Crusted Tofu with Chilli Lime Sauce
Creamy Spinach Dip & Bread Bowl
Teriyaki Tofu Skewers
Golden Cornbread
Red Bean Quesadillas with Avo-Corn Salsa
Barley, Pomegranate & Pistachio Salad
Roasted Brussels Sprouts, Cranberry & Almond Salad
Lemon Coconut Protein Balls
Peaches & Cream Smoothie
Pumpkin, Sage, & Cheesy Walnut Crumble
Spicy Four Bean Nachos
