Posted in Freshly Picked
To make a satisfying salad it's all about balance: here, Simon uses currants for sweetness, dijon dressing for a hit of spicy-tanginess, quinoa and chickpeas to bulk it up (with healthy protein!) and walnuts for the perfect crunch.
Prep:
15 mins 
cook:
5 mins 
Easy Peasy 
Add a dash of oil to a hot pan over medium heat and shallow fry the currants for a few minutes or until they puff up. Pour into a bowl and set aside to cool. Place all the remaining salad ingredients into a bowl and mix together. For the dressing, add all the ingredients to a jar and shake. Once it's fully mixed together, pour over the salad and mix to coat the salad in the dressing. Add the currants and stir through.
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