Posted in Freshly Picked
Ginger, garlic and spices turn these humble veggies into a rich, aromatic filling — then just leave it to the spicy tomato dipping sauce to take these momos to the next level!
*Tip: If you're like most people trying to fold dumplings for the first, second, or even tenth time, you'll notice it isn't as easy as the pros make it out to be! (Yes, you CAN simply fold the momo in half like a taco and gently smush the edges together until it's properly sealed.) Check Youtube for instructional videos if you'd like, and remember that wonky momos are 'rustic' looking which is totally what you were going for ;)