Posted in Freshly Picked
If you've never cooked with kohlrabi, this dish is about to take you from zero to hero. The mandolin slicer will be your best friend on this one, turning the hardy, vitamin-C-packed veggie into excellent little ravioli envelopes.
Tip: If you have some vibrant, purple kohlrabi leaf stems — finely chop one of them to sprinkle a little pop of colour over the dish for a beautiful final touch!