Posted in Freshly Picked
Because once you've got a pre-made flatbread and a saucy base from the supermarket, half your dinner prep is done! It's not even cheating, really — it's efficiency!
Prep:
15 mins 
bake:
15 mins 
Easy Peasy 
Preheat your oven to 190°C. Prepare your trays with baking paper and place in the oven to heat up. Spoon your choice of sauce or hummus onto the flatbread. Now it's time to let your preferences guide you! On a tomato base, Simon adds oregano, red onion, olives, sun-dried tomatoes, and shredded plant-based cheese. On his hummus base, he adds cherry tomatoes, leftover roasted pumpkin, green capsicum, and dairy-free cheese. *
Drizzle a bit of olive oil and sprinkle some salt across each pizza. Slide pizzas onto your heated trays and pop them in the oven and bake for 15 minutes or until everything is nice and colourful — lightly charred in a few places, melty in others and the edges of the flatbreads are nicely crisped. Toss all of your salad ingredients in a large bowl, dress with extra virgin olive oil and balsamic vinegar, season with salt and pepper. Serve your pizza with a generous serving of salad on the side — or on top if you like! *Variation: With a pesto base, throw on some rosemary and olive oil with flaked salt with any kind of tomatoes!
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