Posted in Snacks
Ah, just like mama used to make it. If your mama happens to be from Alabama, and a divine cook.
Prep:
15 mins 
cook:
40 mins 
Easy Peasy 
Preheat oven to 180°C and lightly spray a 20 x 10 cm loaf tin with olive oil spray. Set aside.
Place cornmeal, plain flour and baking powder in a large bowl and mix together.
In a medium-sized bowl whisk together almond milk, coconut oil, apple sauce and rice malt syrup. Pour mixture into flour and stir to combine thoroughly.
Transfer mixture to loaf tin and bake for 35-40 minutes or until golden. Remove from oven and turn out onto drying rack. Serve warm or cold.
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