Golden Cornbread

Golden Cornbread recipe
kid friendly

Ah, just like mama used to make it. If your mama happens to be from Alabama, and a divine cook.

Preparation time Prep: 15 mins
cook time cook: 40 mins
Skill level Easy Peasy

You will need:

  • 340 g (2 cups) cornmeal (polenta)
  • 150 g (1 cup) plain flour
  • 2 teaspoons baking powder
  • 500 ml (2 cups) almond milk
  • 80 ml (⅓ cup) coconut oil, melted
  • 75 g (¼ cup) apple sauce
  • 1 tablespoon rice malt syrup
Photography: Chris Middleton
Stylist: Deb Kaloper


  • 1Preheat oven to 180°C and lightly spray a 20 x 10 cm loaf tin with olive oil spray. Set aside.
  • 2Place cornmeal, plain flour and baking powder in a large bowl and mix together.
  • 3In a medium-sized bowl whisk together almond milk, coconut oil, apple sauce and rice malt syrup. Pour mixture into flour and stir to combine thoroughly.
  • 4Transfer mixture to loaf tin and bake for 35-40 minutes or until golden. Remove from oven and turn out onto drying rack. Serve warm or cold.
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