Directions:

• 1Preheat oven to 180°C and lightly spray a 20 x 10 cm loaf tin with olive oil spray. Set aside.
• 2Place cornmeal, plain flour and baking powder in a large bowl and mix together.
• 3In a medium-sized bowl whisk together almond milk, coconut oil, apple sauce and rice malt syrup. Pour mixture into flour and stir to combine thoroughly.
• 4Transfer mixture to loaf tin and bake for 35-40 minutes or until golden. Remove from oven and turn out onto drying rack. Serve warm or cold.

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Nah not my cup of tea