You can make this oil-free, but there's nothing like the warm, nutty aroma of sesame oil toasting in the pan — it adds another dimension of flavour that balances the citrus notes of the lemongrass beautifully.
1Heat the oil (or water) in large fry pan or wok over high heat. Add the onion and sauté for 2 minutes or until softened. Add the garlic and lemongrass and sauté for 1 minute or until fragrant.
2Add the tofu and all the vegetables then sauté for 5–10 minutes or until everything is cooked through. If you want any of the optional ingredients, add them to the pan then toss everything until combined.
3Divide the stir-fry into bowls and serve with hot rice.
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