Directions:

• 1Place the coconut yoghurt, agave syrup, lime juice and zest into a bowl and combine well. Spoon half of the mixture into 6 popsicle moulds, then spoon in the mango puree, then finish with the remaining coconut mixture.
• 2Use a butter knife or wooden skewer to swirl the yoghurt and puree together, and place into the freezer for 1 hour.
• 3Insert the popsicle sticks and freeze for a further 4-5 hours or overnight, until set.

Did you enjoy this recipe?

Nah not my cup of tea