Posted in Soups ‘n’ salads
Disguised as a simple veggie soup, this nutrient-dense dish packs a lot of warm, comforting flavour. No shame in swapping your spoon for a nice sourdough!
Prep:
15 mins 
cook:
40 mins 
Easy Peasy 
Heat oil in a large saucepan over medium heat. Add onion and sauté for 3-4 minutes or until soft.
Add spices and stir until fragrant.
Add lentils, sweet potato, carrots, parsnips, soy sauce, stock and water and simmer for 20-30 minutes or until vegetables are very soft.
Add coconut milk and blend with a hand blender (or in a food processor) until smooth. Add more water if soup is too thick.
Serve topped with coriander leaves and chilli flakes.
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