Posted in Main meals
Infused with herbs and a touch of spice, this succulent, savoury log is the perfect centrepiece for Christmas, or a Sunday roast with some loved ones!
*Tip: Asafoetida, also known as 'hing', is a ground spice commonly used in Indian cooking. Made from the sap of giant fennel, it adds a slight garlic flavour. It's generally available in spice stores, but simply omit if you can't find it.