Posted in BreakfastsDessertsSnacks
Essentially a cake you can justify having for breakfast thanks to a decent dose of nutritional value! Best enjoyed warm, slowly, and with a giant cup of tea or coffee.
Variation: To make apple cinnamon muffins, replace the banana with diced Granny Smith apples, and add an extra pinch of cinnamon.
For a tart berry version, replace bananas & walnuts with blackberries, blueberries, raspberries or a mix, and add a combination of orange and lemon zests!
Feel like 'fruit toast' muffins? Instead of the dates and walnuts, use 1 ½ cups mixed dried sultanas, raisins, currants and mixed peel.