If you've never made rice paper rolls, these fresh, wholesome beauties can look a little daunting for the novice home chef. But they are truly one of the easiest dishes to assemble — dig in and thank us later!
1To marinate the tofu, add the soy, maple, garlic and lemongrass to a flat bowl and mix until combined. Add the tofu and gently toss until all sides of the tofu have touched the marinade.
2Meanwhile, prepare the vermicelli according to its packet instructions.
3To make the sauce, add all ingredients to a small bowl and whisk until combined. If desired, add more water for a thinner sauce.
4To cook the tofu, drizzle the oil in a large fry pan over high heat. Add the tofu and flip until all sides are golden brown. Set aside.
5Fill a large bowl with hot to warm water. Dip a rice paper wrapper in the water for 30 seconds or until it has just softened. Place the wrapper on a wet chopping board. Top with a little vermicelli, tofu and vegetables, making sure not to overfill. Fold the rice paper wrapper as desired. Repeat for the remaining wrappers and ingredients.
6Serve rolls with peanut sauce for all the saucy dunking your heart desires.
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