You will need:

• 1 cup walnuts
• 4 large (375 g) roasted red peppers (from a jar is fine)
• 1 piece (25-30 g) vegan bread, roughly torn
• 2 cloves garlic
• ¼ cup olive oil
• 1 tablespoon lemon juice
• 2 teaspoons pomegranate molasses
• 1 ½ teaspoons ground cumin
• 1 teaspoon dried red chilli flakes
• ¼ teaspoon sea salt