Posted in Sauces & dips
Honestly, saying it is almost as satisfying as eating it... almost. Enjoy this rich dip on some pita bread or with veggie sticks. Or by the spoonful — we're not here to judge.
Variation: Have fun by experimenting with other flavour combos in your garnishes; we love some chopped pistachios and a few pomegranate seeds for an extra crunch and that pop of tartness.
Tip: If you don't have access to a gas top stove, skip step 3 and roast the eggplants in the oven for double the time to ensure they're cooked all the way through. You can always add a drop of liquid smoke in step 6 if you're afraid of missing out on that flavour!