Posted in Breakfasts
Possibly our three favourite P's — pumpkin, pancakes, and pecans... Throw in some maple and cinnamon and there is really no way to screw this one up.
*Tip: If you're unable to find a commercial egg replacer, don't fret. You can swap it with a ½ cup of applesauce or 2 tablespoons ground flaxseeds + 6 tablespoons water, whisked (to become gelatinous).