Posted in Main mealsSnacks
This is a good staple recipe that you can jazz up however you like: throw in some capsicum, add a homemade cheese, or swap out the corn chips for a whole baked potato for a heartier meal!
Tip:
*If you want to use a homemade cheese, try our stretchy, gooey, melty mozzarella! Before adding the other toppings, pop the cheese-scattered chips in the oven at 180°C for 5-10 minutes, keeping an eye on them to make sure the chips don't burn.
**If you’re short on spices (or time), you can use a packet of premixed taco seasoning from the supermarket.