For those who like their sweet with a bit of a kick, these nuts are a spectacular balance of the two! If you're preparing for a party, may as well just go ahead and double the recipe.
1Preheat oven to 180°C and line a baking tray with parchment paper.
2Place all ingredients into a bowl, and mix well to combine. Spread over the lined tray and toast for 10 minutes. Then stir the nuts, and toast for another 5-10 minutes until glossy.
3Remove nuts from the oven, and cool on a separate plate. Once they have cooled completely, store in an airtight container for up to 1 week.
Variation: Add a ½ teaspoon of finely chopped rosemary to the mix for a great twist on this flavour combo!
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