Spicy Chilli Maple Nuts

Crowd pleaser

Posted in Desserts Snacks

Tags: Christmas, high protein, party food, soy free, vegan, vegetarian

For those who like their sweet with a bit of a kick, these nuts are a spectacular balance of the two! If you're preparing for a party, may as well just go ahead and double the recipe.

Prep: 5 mins

cook: 15 mins

serves:

6

Easy Peasy

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You will need:

1 cup each of walnuts, cashews, and pecans
⅓ cup pure maple syrup
2 tablespoons light brown sugar
2 teaspoons salt
1 teaspoon chipotle chilli powder
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ - ½ teaspoon cayenne pepper
¼ teaspoon cracked black pepper

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Recipe: Deb Kaloper

Photography: Chris Middleton

Stylist: Deb Kaloper

Directions:

1Preheat oven to 180°C and line a baking tray with parchment paper.
2Place all ingredients into a bowl, and mix well to combine. Spread over the lined tray and toast for 10 minutes. Then stir the nuts, and toast for another 5-10 minutes until glossy.
3Remove nuts from the oven, and cool on a separate plate. Once they have cooled completely, store in an airtight container for up to 1 week.