Prep:
5 mins 
cook:
15 mins 
Easy Peasy 
Preheat oven to 180°C and line a baking tray with parchment paper.
Place all ingredients into a bowl, and mix well to combine. Spread over the lined tray and toast for 10 minutes. Then stir the nuts, and toast for another 5-10 minutes until glossy.
Remove nuts from the oven, and cool on a separate plate. Once they have cooled completely, store in an airtight container for up to 1 week.Variation: Add a ½ teaspoon of finely chopped rosemary to the mix for a great twist on this flavour combo!
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