Posted in Sauces & dipsSnacks
This soft, versatile cheese can be used on top of nachos, dolloped onto pizza before baking, or melted in a toastie... however your cheese-loving heart desires!
*Variation: If you don't have time to soak the cashews for several hours, you can boil them. Cover with cold water, bring to the boil and cook for 10-15 minutes, or until they are tender and can be easily broken between your fingers.
**Tip: Also known as tapioca flour, tapioca starch is essential for this recipe. It gives this cheese its gooey, stretchy texture!