1Preheat oven to 200°C if fan-forced (220°C conventional).
2In a small bowl, dissolve yeast and sugar in 1 cup of warm water.
3Mix together flours, olive oil and salt. Stir in the yeast mixture and mix well to form a dough.
4Turn out onto a floured surface and knead for 1-2 minutes. Leave to rest for 5 minutes.
5Divide dough into two and roll each portion of dough on a floured surface to around 1 cm in thickness. Transfer to a large tray or pizza stone.
6Spread pizza sauce over base using the back of a spoon, leaving about 2 cm around edge. Top with onion, tomato, eggplant, mushrooms, olives and sprinkle over cheese (or try our stretchy, gooey, melty mozzarella!). Bake for 15 minutes or until crust is golden brown.
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full
of inspiring tips and delicious plant-based recipes to help you cut out or cut back on meat, dairy and
eggs. Be part of a growing trend towards a kinder, more compassionate world!
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full of inspiring tips and delicious plant-based recipes.
You’ve taken the first step to a new, healthy and compassionate you. Keep an eye out for your free kit
in your inboxin your inbox
and if you’re too excited to wait, download the digital version.
In light of the current circumstances surrounding COVID-19 which have required us to reduce our postal capacity for the time being, all Veg Starter Kits will be sent digitally via email. If you reside in Australia or New Zealand, please check back later for the opportunity to order a print version.