Posted in Main meals
Kecap manis is the sweet, salty, secret ingredient here — coating the noodles and veggies in the iconic flavours of this beloved Indonesian dish. It makes a great next-day lunch too, if you don't finish it all for dinner!
*Tip: Make sure the noodles don’t have egg in them! You can get vegan-friendly noodles from your local supermarket or Asian store.