Posted in Main mealsSnacks
Don't know how to pronounce that? Good news, it doesn't matter. All you need to know is that these crispy puffs of golden pastry are filled with creamy, garlicky goodness, and they're calling your name.
Tip: For corn vol-au-vents, instead of the mushroom mix, simply stir ¼ cup creamed corn and 1–2 tablespoons finely chopped chives through the white sauce.